Egg Rolls Made Easy
photo by Sunshine Girl Brie
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
3 egg rolls
- Serves:
- 10
ingredients
- 907.18 g ground meat (turkey, beef, or pork -not sausage)
- 453.59 g of shredded coleslaw mix
- 2 (907.18 g) package egg roll wraps (I find them in the cooler section near the tofu)
- 4.92 ml salt
- 4.92 ml garlic powder
- 4.92 ml sugar
- 44.37 ml soy sauce
- 1 beaten egg (for wrapping)
- 1 small onion, chopped (optional)
directions
- Thoroughly cook ground meat and drain.
- Combine coleslaw mix, salt, garlic powder, sugar, soy sauce, and cooked meat in a large bowl. Mix well.
- Lay an egg roll wrap in front of you so it is turned like a diamond.
- Put 2 tablespoons of the filling in the center. (Spread the filling out but do not get it too close to the edges.).
- Fold bottom point up over filling and roll once.
- Fold the left and right points over.
- Brush beaten egg on the top point.
- Roll the wrap the rest of the way, tightly.
- Repeat with remaining wraps and filling.
- Heat 2-3 inches oil in large frying pan on a med. low heat. (350 °F).
- Place a few egg rolls in the pan and cook for 2-3 minutes on each side.
- Drain finished egg rolls on paper towels.
- We serve ours with our favorite dipping sauces.
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RECIPE SUBMITTED BY
I love to cook! When my husband was growing up he was always asked, "What do you want for dinner, McDonalds or Burger King?" When we met I cooked for him and I am not sure if he married me for love or my cooking. It may be a combination of both! lol His enthusiasm drives me to be a great cook. We now have 3 kids that love to help in the kitchen. He even ventures in to help! I even like to let my students cook in the classroom sometimes.