Total Time
Prep 20 mins
Cook 30 mins

These are the best egg rolls ever. I don't like the egg rolls that you can get at a chinese restaurants...this is the only kind I will eat. My mom would make these once in a while, they were always a BIG treat...she got the recipe from a friend a LONG time ago when my dad was in the military. If you have some extra time to spend try won't be dissapointed at all!!

Ingredients Nutrition


  1. Brown beef w/ginger root.
  2. Drain.
  3. Add onion, mushrooms, bean sprouts and green onions to beef mixture.
  4. Cook for another 5 min.
  5. Combine soy sauce.
  6. wine, sugar, pepper and sesame oil and add to mixture, cook for another 2 min.
  7. Stir together cornstarch and water.
  8. Add to beef mixture until it thickens.
  9. Add a spoonfull of beef mixture to each egg roll, moisten the edges w/ water and roll into the shape of an egg roll.
  10. (Start rolling from one corner, stop in the middle and fold over the other two edges and continue rolling).
  11. Heat about 2-3 in.
  12. oil in a skillet.
  13. Put egg rolls in and watch until they turn golden brown, turn and cook other side until golden brown.
  14. Put finished egg rolls on paper towel to drain extra oil.
  15. ENJOY!


Most Helpful

I love these egg rolls. I have made my own for years using hamburger meat, onion, mushroom, cabbage (a little not a lot), and I also add shredded cheddar cheese to my filling. Always the first food to disappear at parties! Always the one thing friends ask me to bring to get togethers!

paris61795 October 11, 2010

I made these to bring to a party. They turned out fantastic and were the first of all the foods to be gobbled up.

Kari S May 31, 2009

These are really good and disappear quickly in our house.

Ty's Kitchen April 02, 2006

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