Egg Rolls
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 whole chicken, deboned
- 12 egg roll wraps
- 1 cup carrot
- 1 whole cabbage
- 1 cup celery
- 1 can bean sprouts, drained
- 1 can water chestnut
- 1⁄2 cup soy sauce
- salt & pepper
-
Sauce
- 1⁄2 cup vinegar
- 1⁄2 cup ketchup
- 1⁄2 cup sugar
- 6 teaspoons soy sauce
- 3 teaspoons red wine
- green pepper
- onion
directions
- Boil chicken.
- Debone set aside. Cut up celery, carrots, cabbage, water chestnut and add bean spouts.
- Cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. Put a small amount in egg roll wraps and roll up.
- Do it with the rest of wraps and filling.
- Fry the egg rolls in hot oil Sauce Mix together all and cook for five min.
- Add cut up green peppers and onion.
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Reviews
-
I did have to make some changes while preparing this recipe. The chicken and cabbage I used less of, the carrots were matchstick carrots, the amount of soy sauce did not work well for us for flavoring. I did need more than twelve wrappers and doubled the sauce. I am sorry these were not a great success for us.