Egg Rolls
photo by Cindi-Marie-Bauer
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
20 egg rolls
- Serves:
- 5
ingredients
- 453.59 g ground pork (already seasoned pork is fine)
- 4.92 ml garlic powder
- 4.92 ml ground ginger
- 946.0 ml vegetable oil or 946.0 ml peanut oil (for frying)
- 29.58 ml flour
- 29.58 ml water
- 946.36 ml shredded cabbage
- 2 carrots, shredded
- 1 small onion, finely chopped
- 1 green bell pepper, cut into thin strips
- 453.59 g package egg roll wraps
- jarred sweet and sour sauce
directions
- In a medium size skillet, add pork.
- Season with garlic powder, and ginger; mixing thoroughly.
- Cook pork until no longer pink; drain off fat and set aside on paper towels.
- In a deep fryer or large skillet, add oil.
- Heat oil to 375 degrees, or use medium-high heat with the skillet.
- While oil is heating, in a small bowl, combine flour and water until they form a paste.
- In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well.
- On a plate, lay out one egg roll skin with a corner pointed towards you.
- Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture.
- Fold left and right corners toward the center, and continue to roll.
- Brush abit of the flour paste around the final corner to help seal the egg roll.
- Repeat process, using up remaining ingredients.
- Place egg rolls into heated oil and fry, (turning occasionally) until golden brown.
- Remove from oil, and drain on paper towels.
- Makes 20 egg rolls.
- Serve with a sweet and sour sauce.
- Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls.
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Reviews
-
These egg rolls were fabulous!! I used Jimmy Dean Bold sausage for the ground pork and added minced garlic in place of the garlic powder. I did leave out the ginger cause honestly I forgot to add it. I added a dash or two of sesame oil too, just to give alittle more flavor. We loved these and I am freezing my lefted over egg rolls for later. Thanks for sharing your favorite egg roll recipe, its a keeper for us too. :)
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Tweaks
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These egg rolls were fabulous!! I used Jimmy Dean Bold sausage for the ground pork and added minced garlic in place of the garlic powder. I did leave out the ginger cause honestly I forgot to add it. I added a dash or two of sesame oil too, just to give alittle more flavor. We loved these and I am freezing my lefted over egg rolls for later. Thanks for sharing your favorite egg roll recipe, its a keeper for us too. :)
RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, sharing recipes on various websites and forums.