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    Egg Rolls

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 15, 2009

      Very nice egg rolls. I took a cue from Kathleen and added a couple tbls of PB, and ma_young's and added a couple tbls of oyster sauce. This one is going in my recipe book - thanks DG!

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    • on March 05, 2008

      Very Yummy! I added 3 T oyster sauce and used preshredded angel hair cabbage and preshredded carrots which made it really simple! I also substituted 2/3 of a cup of the cabbage with prepackaged broccoli slaw because it needed to be used up and it turned out great. My dh said they were AWESOME.

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    • on December 05, 2006

      Awsome!! Fixed these tonight as the main dish and served them with pork fried rice, I was alittle leary about adding the peanut butter but I added a nice taste to them. I also left out the ginger (I didn't have any) Thank You for sharing....its a keeper @ our house also...:)

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    • on March 16, 2006

      These were quite good, but I think I should have added more ginger and more garlic powder for more flavor. Your directions were great. Thank you.

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    • on December 13, 2005

      These egg rolls were fabulous!! I used Jimmy Dean Bold sausage for the ground pork and added minced garlic in place of the garlic powder. I did leave out the ginger cause honestly I forgot to add it. I added a dash or two of sesame oil too, just to give alittle more flavor. We loved these and I am freezing my lefted over egg rolls for later. Thanks for sharing your favorite egg roll recipe, its a keeper for us too. :)

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    • on October 31, 2005

      This recipe was very tasty..I added 2Tblsp peanut butter, and bean sprouts, and crushed chili peppers. These were the closest to egg rolls ordered in restaurant Ive had. I made copies for friends at work.

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    Egg Rolls. Recipe by Jessica K

    Egg Rolls

    By Jessica K
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    Nutritional Facts for Egg Rolls

    Serving Size: 1 (492 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 2121.5
     
    Calories from Fat 1753
    82%
    Total Fat 194.8 g
    299%
    Saturated Fat 29.8 g
    149%
    Cholesterol 93.5 mg
    31%
    Sodium 613.3 mg
    25%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.1 g
    16%
    Protein 33.9 g
    67%
    Detailed Nutrition Values About Nutrition Info

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