Egg Rolls

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READY IN: 25mins

Ingredients Nutrition


  1. Heat a large skillet with non stick cooking spray and brown chicken or pork.
  2. Add all other ingredients except the wrappers.
  3. Heat until spinach is wilted.
  4. Cool mixture to just warm.
  5. Spoon 2 tlb mixture onto wrapper.
  6. Roll and fold the ends to seal filling in.
  7. Fry in hot oil until brown on all sides.
  8. Serve with sweet and sour sauce, teriyaki sauce or plum sauce.
  9. *youcan chill the mixture overnight if needed.
  10. Do not fill wrappers until you are ready to fry them.

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