Egg Rolls
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 2 1⁄2 - 3 lbs ground pork
- 1 medium head cabbage, shredded
- 5 -6 carrots, julienned
- 3 medium onions, julienned
- clear noodles (Bean thread noodles)
- 1 cup oyster sauce
- 3 eggs, beaten lightly
- salt
- pepper
- egg roll wrap
directions
- In a very large mixing bowl combine pork, cabbage, carrots and onions. Add in the oyster sauce, salt and pepper. Mix well and then combine the 3 raw eggs in to mixture.
- Once mixed throughly set up a folding station for your egg rolls. Peel off a wrapper place a spoonful of the eggrolls stuffing in a corner and roll twice. Bring in the side flips of the wrapper and roll the rest of the way.
- You will need an egg yolk mixed in a small bowl. Dip your finger in the yolk and dab it on the end corner of the egg roll to seal it.
- Once you rolled all of your egg rolls place eggrolls in hot vegtable oil (enough oil to submerge the egg rolls) cook untill brown and place on a dry towel so it can soak up the remaining oil.
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