Recipe by elle88c

eggrolls

Ingredients Nutrition

Directions

  1. 1. Soak the bean thread noodles in very hot water for 10 minutes and drain.
  2. 2. Rinse with cold water and cut into 3-inch lengths; set aside.
  3. 3. Chop green and yellow onions and cilantro and shredded the cabbage and the carrots.
  4. 4. Mix all ingredients together in a boil.
  5. 5. Add the ground pork, eggs and the seasonings.
  6. 6. Heat oil (med high heat).
  7. 7. Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.

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