Total Time
Prep 30 mins
Cook 30 mins

These are absolutely wonderful with such a nice flavor. Serve this with my Sweet and Sour Sauce or your favorite Sweet & Sour sauce

Ingredients Nutrition

  • 15 egg roll wraps
  • 12 lb pork tenderloin, cut into 1/4 inch slices then 1/8 inch strips
  • 1 carrot, peeled and sliced into thin 2 inch strips
  • 2 green onions, sliced
  • 12 red bell pepper, sliced thin
  • 5 cups napa cabbage, sliced into thin strips about 4 inches long
  • 4 ounces alfalfa sprouts
  • 1 egg
  • 2 tablespoons water
  • 12 cup teriyaki marinade, and sauce (I used Kikkoman)
  • 1 tablespoon peanut oil
  • 1 teaspoon sesame oil
  • vegetable oil (for frying)


  1. Heat peanut oil and sesame oil over medium high heat.
  2. Add Pork tenderloin strips.
  3. Cook for about 2 minutes.
  4. Add the Kikkoman Teriyaki sauce and bring to a boil.
  5. Add carrots and cook an additional 2 minutes.
  6. Add green onions and red bell pepper and cook for 3-4 minutes.
  7. Add Napa Cabbage and cook until wilted, about 2 minutes.
  8. Add Alfalfa sprouts and cook for 1 minute, being sure to separate the sprouts.
  9. Remove from heat and drain.
  10. Mix the egg and Water.
  11. Heat vegetable oil in a large skillet to 350 degrees.
  12. Add about 2 tablespoons of eggroll filling in the center of each egg roll wraps.
  13. Roll according to package directions.
  14. Brush with egg mixture.
  15. Fry in batches of 4-5 in hot oil for about 3 minutes on each side.
  16. Drain on paper towels.
  17. Be sure to keep the oil hot between batches.
  18. Serve with sweet and sour sauce.


Most Helpful

First time making ess rolls and could not believe how easy they were. I did use regular cabbage ,and added a pinch of garlic. Anyway, what a GREAT RECIPE. Got 20 out of these, and we enjoyed thoroughly. Made for PRMR tag.

weekend cooker September 05, 2009

wonderful eggroll recipe, I doubled the full amount to make 30 eggrolls but only got 27, next time I will try this using 1/2 pound uncooked ground pork seasoned with seasoned salt, fresh garlic and ground black pepper in place of the tenderloins, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz October 24, 2007

Absolutely delightful! I LOVE egg rolls anyway, but have never made them before - these were FAB!!! I opted not to include the alfalfa sprouts, but did use bean sproouts as I like their texture better cooked. These are za KEEPER, I will be making these for my folks very soon!! Great recipe, NIMZ!!

Mommy Diva September 15, 2007

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