2 Reviews

I was definitely leery of trying this--as I am with all unrated recipes. But the more I looked at it, the more it seemed like a good concept. So I tried them out. It looked promising as I made them. They had that nice rubbery feel of the store-bought wrappers, so I made the whole recipe. I tried one right away wrapped around some leftover cabbage. Pretty good. It stayed together nicely upon frying, so I thought it was promising. The real test, I thought would be after sitting in the fridge for a couple days. So the entire stack (separated by damp paper towels) went in a ziploc in the fridge. Two days later they were perfect. No sticking or tearing and they stayed together while frying. The only thing I'll do differently next time is adding more flour. They crisp up beautifully, but I think they'll benefit from a higher flour-eggs ratio.

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cause4chubbyhubby August 08, 2008

The other review was spot on! I had a little trouble with the first few being too fluffy and thick, but I quickly got the hang of it. I didn't want to stand at my stove for a long time so I put the batter in the fridge to make more as I use them. c:

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emilyannee December 21, 2013
Egg Roll Wrappers