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    You are in: Home / Recipes / Egg Roll Soup Recipe
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    Egg Roll Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Clorissasue's Note:

    Everything you love about an egg roll, with out all the hassle of ROLLING! This quick, and simple soup is very tasty. In fact it tastes JUST like an egg roll! It is also a pretty frugal recipe and not to bad for you either! I hope you can enjoy this and change it to fit your personal flavors! Omit the meat to make this for non meat eaters!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Brown ground pork along with minced garlic, ginger and olive oil.
    2. 2
      While meat is browning, shred cabbage and carrots.
    3. 3
      Once meat has cooked through add cabbage and carrots and if desired a bit of sesame oil.
    4. 4
      Once veggies are cooked a bit, add your broth, enough to cover all the cabbage and then a bit more, and add soy sauce, how much depends on your taste and how salty your canned broth is.
    5. 5
      Bring your soup to a boil, and then simmer until your egg roll wrappers are done.
    6. 6
      cut egg roll wrappers into strips and place on a sprayed pan. Bake at 325 for about 10 minute or until they are crispy and just browned.
    7. 7
      Serve soup with more soy sauce if desired, and top with crispy egg roll wraps!

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    Ratings & Reviews:

    • on March 12, 2014


      Very tasty soup! I used ground beef and fresh ginger as that is what I had on hand. I didn't have any eggroll wrappers, so I added a few tortilla chips for a little crunch. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Roll Soup

    Serving Size: 1 (366 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.7
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 5.1 g
    Cholesterol 56.2 mg
    Sodium 2020.1 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 3.2 g
    Sugars 4.9 g
    Protein 25.9 g

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