4 Reviews

While not gourmet it is a nice way to use left over rice to make a quick meal. I made this using brown rice, the sesame oil option and serving with broccolini on the side. Thanks for the post.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Debbwl October 10, 2011

Quick and easy!Turns out great if you add some chilli powder!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nish_ d. September 20, 2015

This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElaineAnn October 23, 2011

I did double this recipe for the 2 of us & then cut the amount of soy sauce down to just 4 teaspoons instead of what would have been 6! Also used toasted sesame seeds, & that gave it a very nice flavor! Well worth making, I thought! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike October 21, 2011
Egg Rice