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    You are in: Home / Recipes / Egg Puff Recipe
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    Egg Puff

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 12, 2007

    • on March 12, 2007

      Happy to add another option to our breakfast choices. Very good dish!!!

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    • on March 10, 2007

      We enjoyed this..thankyou! I added the ham and it was really tasty. It's always nice to have a variety of breakfast dishes and this one will be added to my collection. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007

      Delicious!! I doubled the ingredient amounts and baked in a 9x13" pan for 45 mins. I used colby/jack cheese and served topped with sour cream and salsa. I think that this recipe would be great with some added cubed ham. I think I'll try that next time! My family loved this and claimed it to be a keeper. Thank you for sharing.

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    Nutritional Facts for Egg Puff

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.4
     
    Calories from Fat 333
    64%
    Total Fat 37.0 g
    56%
    Saturated Fat 20.5 g
    102%
    Cholesterol 451.1 mg
    150%
    Sodium 686.6 mg
    28%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.3 g
    13%
    Protein 33.0 g
    66%

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