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    You are in: Home / Recipes / Egg, Poblano and Avocado Scramble (Ww) Recipe
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    Egg, Poblano and Avocado Scramble (Ww)

    Egg, Poblano and Avocado Scramble (Ww). Photo by Debbwl

    1/1 Photo of Egg, Poblano and Avocado Scramble (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ellie_'s Note:

    3 points plus/serving. Recipe source: WW Power Foods Cookbook

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    Units: US | Metric


    1. 1
      Heat oil in sillit over medium high heat. Add chilies and onion, stirring occasionally for 5 minutes or until vegetables soften.
    2. 2
      Meanwhile whisk together egg beaters, cilantro, cumin, salt and pepper in bowl.
    3. 3
      Pour egg mixture over chili mixture. Reduce heat and cook, stirring frequently until eggs are set (3-5 minutes). Remove from heat and stir in avocado.

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    Ratings & Reviews:

    • on February 11, 2012


      A nice healthy south west breakfast! The poblano peppers bring a great punch of flavor. I made as written resisting the urge to add some cheese which would have been very yummy but also increase the fat and calories. My poblanos were very large which gave more pepper then egg so next time will use less pepper or increase the eggbeaters. Thanks for the tasty post.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg, Poblano and Avocado Scramble (Ww)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 152.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 4.0 g
    Sugars 1.3 g
    Protein 1.8 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

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