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    You are in: Home / Recipes / Egg Poached in Sour Cream Recipe
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    Egg Poached in Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Kagemi's Note:

    This recipe started out as I received it with just basically sour cream, green onions, paprika, and of course an egg, cooked in microwave and served on toast. However I decided to kick it up a bit so here that recipe. Note: all ingredients and cooking time and can be adjusted to your taste.

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    Ingredients:

    Serves: 1

    Yield:

    Egg

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream, mayo, mustard, and vinegar until well blended.
    2. 2
      Spread mixture in a small micro wave safe bowl, creating a nest for the egg.
    3. 3
      Sprinkle the chopped green onions and then paprika over the mixture.
    4. 4
      Crack the egg into the center of the mixture.
    5. 5
      Put bowl in the micro wave and cook for about 1 1/2 minutes depending on how well you like your egg cooked, at 60% power.
    6. 6
      Remove and serve over slice of buttered toast (caution bowl will be hot!).
    7. 7
      Sprinkle with salt and pepper and enjoy!
    8. 8
      Optional: At 1 minute 15 seconds sprinkle a little grated or shredded cheese of your choice on top and continue cooking for the remaining 15 seconds.

    Ratings & Reviews:

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    Nutritional Facts for Egg Poached in Sour Cream

    Serving Size: 1 (141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 152
    51%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 223.0 mg
    74%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 10.9 g
    21%

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