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    You are in: Home / Recipes / Egg Patties Recipe
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    Egg Patties

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sana's Note:

    From Sanjeev Kapoor. I used boiled chopped eggs for the recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes, peel, mash well and keep aside.
    2. 2
      Peel and chop the onions. Wash the tomato and green chillies and chop them very fine. Clean, wash and chop the coriander leaves.
    3. 3
      Heat a tablespoon of ghee and fry the onion till pink. Add the tomatoes and cook for a few minutes.
    4. 4
      Add salt and chopped coriander leaves and stir to mix well. Break in five eggs one by one, stirring continuously till the mixture thickens and sets.
    5. 5
      Remove from heat and cool.
    6. 6
      Beat the remaining egg well in a saucepan and keep aside.
    7. 7
      Knead the potato dough again and make flat cases. Place a heaped spoonful of egg mixture in the center and fold in the sides to seal the stuffing.
    8. 8
      Press between your palms to make a flat cake.
    9. 9
      Heat ghee in a pan and dip each patty in the beaten egg, roll in breadcrumbs if desired and fry till golden brown.
    10. 10
      Serve hot with tomato sauce or chutney.

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    Ratings & Reviews:

    • on November 03, 2006

      55

      Oh my goodness! I have never heard of egg patties, but I totally wish I knew about this recipe like...decades ago! This is SO good!!! The only thing I did was add some minced garlic and a bit of minced ginger when I cooked the tomatoes. I found it a tad difficult to get the potato to seal properly... but it worked out in the end after dipping in the egg and coating in breadcrumbs. These are so delicious! Served with spicy tomato sauce and DH (as always) ate his patties with bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Patties

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 317.2 mg
    105%
    Sodium 119.4 mg
    4%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.1 g
    20%
    Protein 13.7 g
    27%

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