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    Egg Pastry

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2009

      easy easy easy and its a lovely pastry thank you

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    • on September 29, 2005

      This is a great recipe. I whipped it up in my kitchen-aid. The crust turned out light and flaky. Because of a milk allergy in our home I did have to substitute the butter for margarine. It worked wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 03, 2005

      Thank you DiB's for your great and easy pastry. I made it by hand instead of the food processor, and it came out perfect. I will return to your Egg Pastry recipe again to make a coconut cream pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 13, 2004

      I have always had trouble with pastry UNTIL I found this recipe! This recipe is easy to make and worked as a wonderful base for my turtle tarts Turtle Tarts. I rolled the dough into balls and then smooshed them into mini muffin tins with my wooden tart maker thing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Egg Pastry

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1419.1
     
    Calories from Fat 859
    60%
    Total Fat 95.4 g
    146%
    Saturated Fat 38.0 g
    190%
    Cholesterol 227.7 mg
    75%
    Sodium 1768.9 mg
    73%
    Total Carbohydrate 120.4 g
    40%
    Dietary Fiber 4.2 g
    16%
    Sugars 0.7 g
    3%
    Protein 20.2 g
    40%
    Detailed Nutrition Values About Nutrition Info
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