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    You are in: Home / Recipes / Egg Pastry Recipe
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    Egg Pastry

    Egg Pastry. Photo by CoffeeMom

    1/1 Photo of Egg Pastry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    CoffeeMom's Note:

    I have used this for many diffrent types of pies. I finally found one my family likes!

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    pie crust

    Units: US | Metric


    1. 1
      Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
    2. 2
      In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
    3. 3
      Divide in half; shape into 2 flat balls.
    4. 4
    5. 5
      Makes 1 8 or 9 inch 2-crust pie.

    Ratings & Reviews:

    • on June 29, 2007


      I have used this recipe for years as our regular pie crust. It is easy and tastes great. This is the one my mom taught me when I was learning how to make pies as a child by her side.

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    • on June 23, 2006


      Very easy and great tasting. Will use this as my regular next time. I liked that you didn't have any chilling time required and it was easy to roll too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006


      I think this is the first pie crust I have made that had egg in it. Flaky crust. I used this crust to make your Strawberry-Rhubarb Pie #7553. Thanks Coffeemom. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Egg Pastry

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2193.3
    Calories from Fat 1295
    Total Fat 143.9 g
    Saturated Fat 36.0 g
    Cholesterol 211.5 mg
    Sodium 2401.1 mg
    Total Carbohydrate 192.0 g
    Dietary Fiber 6.7 g
    Sugars 1.3 g
    Protein 32.1 g

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