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    You are in: Home / Recipes / Egg Paratha Recipe
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    Egg Paratha

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    roja khan's Note:

    Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl beat the eggs, onion, green chili, ginger, black pepper, and salt.
    2. 2
      Mix flour, oil, salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
    3. 3
      Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
    4. 4
      Spread onto the dough few drops of oil and roll it out into a circle.
    5. 5
      Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. Leave for half a minute and then turn over.
    6. 6
      The paratha will now slowly start to bubble up. Now add a teaspoon of oil onto the top of the paratha and turn over. The paratha immediately starts to blow up.
    7. 7
      Take 2 tbsp of the egg batter and spread it evenly over the paratha. Add 1/2 tsp of oil and flip it over. Fry till the egg is cooked (like 1 min).
    8. 8
      Remove from tawa when the paratha turns golden brown. Serve hot with fresh grounded pepper over it.

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    Ratings & Reviews:

    • on June 02, 2008

      45

      This went over well with my husband. I made them for his breakfast. He puts a little maggi hot sauce on them. Personally I liked them with keema or alone with the hot sauce and a bit of plain greek style yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Paratha

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.0
     
    Calories from Fat 274
    45%
    Total Fat 30.5 g
    46%
    Saturated Fat 4.9 g
    24%
    Cholesterol 211.5 mg
    70%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 11.4 g
    45%
    Sugars 2.0 g
    8%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    fresh ginger

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