Prep 10 mins
Cook 5 mins
Serve hot with bread or Paratha or naan.
Make and share this Egg Omelette recipe from Food.com.
- 2 eggs
- 1 small onion (finely chopped)
- 1 -2 green chili (finely chopped)
- 1 small tomatoes (chopped) (optional)
- 2 tablespoons chopped coriander leaves
- 1⁄4 teaspoon red chili powder (to taste)
- 2 tablespoons oil, to fry
- Beat the eggs , chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
- Beat the mixture until foamed.
- Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
- serve hot.
Very good omelet. Almost seemed that it was too much vegetables for the amount of eggs, but it was perfect. It was like having eggs with the salsa all mixed in! I used 2 serrano chiles because it didn't really state what type to use. Made for PAC Spring 2008.