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    You are in: Home / Recipes / Egg Olive Salad Sandwiches Recipe
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    Egg Olive Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kelly jean's Note:

    My mom used to put a booth in a local church's fall craft bazaar. The church ladies made these sandwiches every year. They are simply amazing. I went back to the bazaar this past fall for the first time in years... They were still making the same sandwiches, but I didn't get one -- they were sold out!! The recipe comes from the church's cookbook. The book suggests only Sunbeam white bread, but since when do I follow rules?! Pita bread, whole grain bread, wheat bread, or just a a bed of lettuce... It's all good. :)

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    Units: US | Metric


    1. 1
      Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
    2. 2
      Mix all ingredients gently by hand.
    3. 3
      Tightly cover and cool the mixture for a few hours, maybe even overnight.
    4. 4
      Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
    5. 5
      **start with a 1/2 cup of mayonnaise and add as needed **.

    Ratings & Reviews:

    • on September 05, 2010


      Mmmmmm...delicious! On any kind of bread, or just spooned right out of the container!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Olive Salad Sandwiches

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.0
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 6.6 g
    Cholesterol 272.6 mg
    Sodium 2052.3 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 5.0 g
    Sugars 3.7 g
    Protein 10.5 g

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