Egg Noodles With Chicken and Water Chestnuts

Submitted by ratherbeswimmin

"A simple stir-fry."

 

• Ready In: 38mins
• Ingredients: 14
• Serves: 4

ingredients

• 9 ounces dried medium egg noodles
• 2 tablespoons sunflower oil
• 1 red bell pepper, chopped
• 2 garlic cloves, chopped
• 2 inches fresh ginger, peeled and grated
• 1 lb boneless skinless chicken breast, cut into strips
• 1⁄2 cup snow peas, trimmed
• 5 ounces canned water chestnuts, drained and halved
• 3 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons water
• salt
• fresh ground black pepper
• 2 scallions, thinly sliced

directions

1. Cook the noodles following the package directions; drain and refresh under cold running water; drain, then set aside.
2. Heat a wok until hot; add in the oil, then the red pepper, garlic, and ginger; stir-fry for about 30 seconds.
3. Add in the chicken; stir-fry until golden and cooked through, 3-4 minutes.
4. Toss in the snow peas and water chestnuts; stir-fry for 1 minute longer.
5. Gently stir in the noodles, soy sauce, oyster sauce, and water; heat through, tossing until everything is mixed together; season to taste with salt and pepper.
6. Serve topped with scallions.