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    You are in: Home / Recipes / Egg Noodles With Butter and Milk Recipe
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    Egg Noodles With Butter and Milk

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 25, 2014

      My Italian grandmother made this for some Catholic holiday (either Assumption or something). <br/><br/>Homemade noodles were what she used. Actually making these today at my mom's request. As a kid we called them ""Milk Connies" <br/><br/>Childhood memory

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    • on March 16, 2014

      Great noodles, so easy DH cooked them. Thankyou!

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    • on July 22, 2009

      Good and easy to make. I followed the recipe other then I used 2% milk instead of evaporated milk. I also just made these on the stove top, I did not bake. The kids cleaned the bowl.

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    • on March 15, 2009

      This was so good and easy. My husband had never had butter noodles before and loved them. Thanks for a keeper!

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    • on February 24, 2009

      hi-I cooked the noodles for 6 minutes( they seemed done enough) then I drained thr noodles and put them back in the same pot-then I added the butter and the evaporated milk ( I used 1 cup of evaporated milk since the 1/2 cup didnt seem like enough) I then poured the mixture into a glass 9x9 pan and then sprinkled with pepper/salt. I covered the dish tightly with foil and baked ( 350 degrees) for about 40 minutes-exceellent taste-I served this as a side dish and everyone had seconds-a keeper! Thanks for the great recipe.

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    • on August 02, 2008

      yummy, i love this recipe. I made it tonight had it with some left over tuna loaf, also another great recipe.

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    Nutritional Facts for Egg Noodles With Butter and Milk

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 193
    38%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 121.5 mg
    40%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 14.4 g
    28%

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