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My Italian grandmother made this for some Catholic holiday (either Assumption or something). <br/><br/>Homemade noodles were what she used. Actually making these today at my mom's request. As a kid we called them ""Milk Connies" <br/><br/>Childhood memory

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Babs in Texas March 25, 2014

Great noodles, so easy DH cooked them. Thankyou!

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drinkmore March 16, 2014

Good and easy to make. I followed the recipe other then I used 2% milk instead of evaporated milk. I also just made these on the stove top, I did not bake. The kids cleaned the bowl.

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bmcnichol July 22, 2009

This was so good and easy. My husband had never had butter noodles before and loved them. Thanks for a keeper!

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Melann March 15, 2009

hi-I cooked the noodles for 6 minutes( they seemed done enough) then I drained thr noodles and put them back in the same pot-then I added the butter and the evaporated milk ( I used 1 cup of evaporated milk since the 1/2 cup didnt seem like enough) I then poured the mixture into a glass 9x9 pan and then sprinkled with pepper/salt. I covered the dish tightly with foil and baked ( 350 degrees) for about 40 minutes-exceellent taste-I served this as a side dish and everyone had seconds-a keeper! Thanks for the great recipe.

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petlover February 24, 2009

yummy, i love this recipe. I made it tonight had it with some left over tuna loaf, also another great recipe.

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donnamaree546 August 02, 2008
Egg Noodles With Butter and Milk