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    You are in: Home / Recipes / Egg Noodles With Butter and Milk Recipe
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    Egg Noodles With Butter and Milk

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    5 mins

    27 mins

    Montana Heart Song's Note:

    This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles as directed on package but take off before being soft, almost cooked. Cook about 7 minutes when the water is boiling.Drain but do not rinse.
    2. 2
      Preheat oven 375*.
    3. 3
      Heat a round microwaveable baking dish in the microwave for 1 minute.
    4. 4
      Place butter in the dish and the noodles on top. Stir around until the noodles are coated with butter. Add salt and stir again.
    5. 5
      Pour milk all over the noodles. Stir until all are covered.
    6. 6
      Cover the dish with lid or foil.
    7. 7
      Stir twice while cooking.
    8. 8
      Bake 20 minutes.
    9. 9
      The noodles will absorb the milk and butter and be bigger and fluffier.
    10. 10
      Note I spray Pam on the under side of the aluminum foil so the top noodles will not stick to it.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on March 25, 2014

      55

      My Italian grandmother made this for some Catholic holiday (either Assumption or something). <br/><br/>Homemade noodles were what she used. Actually making these today at my mom's request. As a kid we called them ""Milk Connies" <br/><br/>Childhood memory

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2014

      55

      Great noodles, so easy DH cooked them. Thankyou!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      45

      Good and easy to make. I followed the recipe other then I used 2% milk instead of evaporated milk. I also just made these on the stove top, I did not bake. The kids cleaned the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egg Noodles With Butter and Milk

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 193
    38%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 121.5 mg
    40%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 14.4 g
    28%

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