Egg Noodles With Brown Butter and Feta

Submitted by susie cooks

"This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006"

 

• Ready In: 30mins
• Ingredients: 3
• Serves: 6

ingredients

• 453.59 g dried egg noodles or 453.59 g egg pasta
• 118.29 ml butter
• 170.09 g greek feta, crumbled

directions

1. Cook noodles according to package directions, until just tender.
2. While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
3. Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
4. Repeat the layering 2 more times.
5. Pour brown butter over noodles and toss.
6. Season with salt and pepper.

Reviews

[Darkhunter]

Simple and delicious! Sometimes you just want to go back to the basics. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds of ZWT 6.

 

[Dienia B.]

just simple but good nice for lunch zaar tour6

 

[Torricus]

Great way to use up some leftover egg noodles I had. I also added some black olives I had hanging around to make this lovely, simple, and salty dish even more so!

 

[BarbryT]

Buttered egg noodles in and of themselves are delicious. The feta adds interest. A lovely side.

 

[Color Guard Mom]

Wonderful side dish for a change of pace. Very simple and a great recipe to make while cooking something else that is a bit more complicated. Thanks for posting. Made for I Recommend Tag Game.