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    You are in: Home / Recipes / Egg Noodles With Brown Butter and Feta Recipe
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    Egg Noodles With Brown Butter and Feta

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on June 13, 2010

      Simple and delicious! Sometimes you just want to go back to the basics. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds of ZWT 6.

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    • on June 09, 2010

      just simple but good nice for lunch zaar tour6

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    • on May 05, 2010

      Great way to use up some leftover egg noodles I had. I also added some black olives I had hanging around to make this lovely, simple, and salty dish even more so!

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    • on September 29, 2008

      Buttered egg noodles in and of themselves are delicious. The feta adds interest. A lovely side.

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    • on September 17, 2008

      Wonderful side dish for a change of pace. Very simple and a great recipe to make while cooking something else that is a bit more complicated. Thanks for posting. Made for I Recommend Tag Game.

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    • on September 03, 2008

      This was just wonderful. :)

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    • on August 03, 2008

      This made for a great side dish. I usually stay away from cooking with butter like that, but it was worth the slurge. Browned butter adds a wonderful flavor and the aroma was mouth watering. The feta added another level of richness and the perfect amount of saltyness, I did add some ground black pepper to add a little spice :) Yummy!

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    • on July 07, 2008

      WOWEE! This is FANTASTIC! So simple but soooo DELICIOUS! I made a half recipe with handcrafted egg noodles and YUMMY! I did stir everything together instead of layering. Made for the ZWT4- Jefes.

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    • on June 18, 2008

      For something so simple and so easy, this was delicious! the browned butter brought a lot of flavor to the dish and the feta adds a lovely YUM! aspect. Between this and the grilled cheese with feta, I am rapidly becoming a warm/hot feta addict! Thank you so much for posting, made for ZWT4.

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    • on June 18, 2008

      So easy and so good! The feta got all soft and yummy. Thanks Susie! Made for ZWT4.

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    • on June 15, 2008

      Browned buttered noodles have always been a staple for me since ever I can remember. But the feta cheese really adds a whole new taste. Simple, yet absolutely delicious! I'll add feta to my browned butter noodles more often. Thanx!

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    • on August 24, 2006

      Susie, this was great...easy and tasty...i've now made it also with chevre and loved it that way too...this will be a staple for us...oh yeah, for left overs we added some cooked chicken and reheated...yum. Thanks!!!!

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    Nutritional Facts for Egg Noodles With Brown Butter and Feta

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 225
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 131.2 mg
    43%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info
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