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    You are in: Home / Recipes / Egg Noodles With Brown Butter and Feta Recipe
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    Egg Noodles With Brown Butter and Feta
    Egg Noodles With Brown Butter and Feta. Photo by Darkhunter

    Photo by Darkhunter

    5 Photos of Egg Noodles With Brown Butter and Feta

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    susie cooks's Note:

    This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions, until just tender.
    2. 2
      While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
    3. 3
      Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
    4. 4
      Repeat the layering 2 more times.
    5. 5
      Pour brown butter over noodles and toss.
    6. 6
      Season with salt and pepper.
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    Nutritional Facts for Egg Noodles With Brown Butter and Feta

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 225
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 131.2 mg
    43%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info

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