Egg Noodles With Brown Butter and Feta

READY IN: 30mins
Recipe by susie cooks

This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006

Top Review by Darkhunter

Simple and delicious! Sometimes you just want to go back to the basics. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds of ZWT 6.

Ingredients Nutrition

  • 1 lb dried egg noodles or 1 lb egg pasta
  • 12 cup butter
  • 6 ounces greek feta, crumbled


  1. Cook noodles according to package directions, until just tender.
  2. While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
  3. Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
  4. Repeat the layering 2 more times.
  5. Pour brown butter over noodles and toss.
  6. Season with salt and pepper.

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