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    You are in: Home / Recipes / Egg Noodles With Brown Butter and Feta Recipe
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    Egg Noodles With Brown Butter and Feta

    Egg Noodles With Brown Butter and Feta. Photo by Darkhunter

    1/5 Photos of Egg Noodles With Brown Butter and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    susie cooks's Note:

    This is so quick and easy! From Gourmet magazine. Posted for ZWT 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb dried egg noodles or 1 lb egg pasta
    • 1/2 cup butter
    • 6 ounces greek feta, crumbled

    Directions:

    1. 1
      Cook noodles according to package directions, until just tender.
    2. 2
      While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
    3. 3
      Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
    4. 4
      Repeat the layering 2 more times.
    5. 5
      Pour brown butter over noodles and toss.
    6. 6
      Season with salt and pepper.

    Ratings & Reviews:

    • on June 13, 2010

      55

      Simple and delicious! Sometimes you just want to go back to the basics. Thnx for sharing your recipe, susie. Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      just simple but good nice for lunch zaar tour6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      55

      Great way to use up some leftover egg noodles I had. I also added some black olives I had hanging around to make this lovely, simple, and salty dish even more so!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Egg Noodles With Brown Butter and Feta

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.8
     
    Calories from Fat 225
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 131.2 mg
    43%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 15.1 g
    30%

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