Egg Noodles

Dib's's Note:

You can use half whole wheat flour in this recipe if you like.

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Yield: 1 pound

• 2 1/2 cups white flour
• 1 whole egg
• 6 egg yolks
• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 3 teaspoons cold water

Directions:

1. In a large bowl combine flour and salt.
2. Make a well.
3. Mix together the wet ingredients and pour into well.
4. Mix well.
5. Turn out onto a floured board and knead until firm, shiny and elastic.
6. At this point cover and chill for 1 hour, up to 24 hours.
7. When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

Reviews

[podapo]

I cannot believe I have not reviewed this recipe. I've been using it for a couple of years now and was so glad to find it. These noodles tasted exactly like Grandma used to make. Thank you so much for sharing it. A very inexpensive way to make your own that are SO much better then anything you can buy. Very easy to whip together. I use this for chicken & noodles so I let the noodles dry for several hours to all day depending upon when I get them made.