Egg Noodles

READY IN: 18mins
Recipe by Diana Adcock

You can use half whole wheat flour in this recipe if you like.

Top Review by podapo

I cannot believe I have not reviewed this recipe. I've been using it for a couple of years now and was so glad to find it. These noodles tasted exactly like Grandma used to make. Thank you so much for sharing it. A very inexpensive way to make your own that are SO much better then anything you can buy. Very easy to whip together. I use this for chicken & noodles so I let the noodles dry for several hours to all day depending upon when I get them made.

Ingredients Nutrition


  1. In a large bowl combine flour and salt.
  2. Make a well.
  3. Mix together the wet ingredients and pour into well.
  4. Mix well.
  5. Turn out onto a floured board and knead until firm, shiny and elastic.
  6. At this point cover and chill for 1 hour, up to 24 hours.
  7. When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

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