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1/2 Photos of Egg Noodle Salad
I used those short twisty looking egg noodles for the salad, because they were very cheap and affordable. You can make this ahead of time, but I find the avocado turns brown if it's not sprinkled with lemon juice, and I found lemon juice doesn't really go with this salad, taste wise.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4
The following items or measurements are not included: