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    You are in: Home / Recipes / Egg Noodle Lasagna Recipe
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    Egg Noodle Lasagna

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 05, 2010

      I don't particularly care for regular lasagna noodles so I thought I would try this. It was great the first time but since then I have changed a couple of things. Now I use 1/2lb ground beef ,1/2 lb Italian sausage and make homemade sauce. Definitely a keeper. Thanks!!!

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    • on February 29, 2008

      We were pleasantly surprised with this recipe, very delicious. It goes together so much faster than using traditional lasagna noodles, bakes up nicely, and the sour cream is a nice way to smooth out the ricotta (which I find always has a somewhat gritty texture). I also added a layer of mozz over the noodle mixture. Thank you!

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    • on December 19, 2006

      Excellent. I found this in Southern Living and made it. It was very yummy!!!

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    • on September 13, 2006

      this was a very good dish my family loved it

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    • on July 04, 2006

      Jude this truly is a clean out everything casserole. I would of loved this with egg noodles but feared that others wouldnt so I made it with 1 lb of mostaccioli and 1lb ground beef and 1/3 lb italian sausage. Used a jar of sauce, added some water to clean the jar and a small can of diced tomatoes. Had a small amount of ricotta and made up the difference with cream cheese and added about 1/2 cup cottage cheese also. On top of each noodle layer I also sprinkled some shredded cheese both mozzarella and some pizza mix. This filled a 13x9 and the kids gobbled it up! The different cheeses along with the sour cream and green onions gives it a nice change from traditional lasagne. This will be made lots whenever the fridge gets a stockpile of odds and ends! Thanks JJ!

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    Nutritional Facts for Egg Noodle Lasagna

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.1
     
    Calories from Fat 334
    47%
    Total Fat 37.2 g
    57%
    Saturated Fat 19.8 g
    99%
    Cholesterol 188.0 mg
    62%
    Sodium 797.9 mg
    33%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 44.5 g
    89%

    The following items or measurements are not included:

    tomato and basil pasta sauce

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