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Showing 1-5 of 5
on April 05, 2010
I don't particularly care for regular lasagna noodles so I thought I would try this. It was great the first time but since then I have changed a couple of things. Now I use 1/2lb ground beef ,1/2 lb Italian sausage and make homemade sauce. Definitely a keeper. Thanks!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 29, 2008
We were pleasantly surprised with this recipe, very delicious. It goes together so much faster than using traditional lasagna noodles, bakes up nicely, and the sour cream is a nice way to smooth out the ricotta (which I find always has a somewhat gritty texture). I also added a layer of mozz over the noodle mixture. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 19, 2006
By Amanda #7
on September 13, 2006
on July 04, 2006
Jude this truly is a clean out everything casserole. I would of loved this with egg noodles but feared that others wouldnt so I made it with 1 lb of mostaccioli and 1lb ground beef and 1/3 lb italian sausage. Used a jar of sauce, added some water to clean the jar and a small can of diced tomatoes. Had a small amount of ricotta and made up the difference with cream cheese and added about 1/2 cup cottage cheese also. On top of each noodle layer I also sprinkled some shredded cheese both mozzarella and some pizza mix. This filled a 13x9 and the kids gobbled it up! The different cheeses along with the sour cream and green onions gives it a nice change from traditional lasagne. This will be made lots whenever the fridge gets a stockpile of odds and ends! Thanks JJ!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (324 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tomato and basil pasta sauce