I don't particularly care for regular lasagna noodles so I thought I would try this. It was great the first time but since then I have changed a couple of things. Now I use 1/2lb ground beef ,1/2 lb Italian sausage and make homemade sauce. Definitely a keeper. Thanks!!!
We were pleasantly surprised with this recipe, very delicious. It goes together so much faster than using traditional lasagna noodles, bakes up nicely, and the sour cream is a nice way to smooth out the ricotta (which I find always has a somewhat gritty texture). I also added a layer of mozz over the noodle mixture. Thank you!
Excellent. I found this in Southern Living and made it. It was very yummy!!!
this was a very good dish my family loved it
Jude this truly is a clean out everything casserole. I would of loved this with egg noodles but feared that others wouldnt so I made it with 1 lb of mostaccioli and 1lb ground beef and 1/3 lb italian sausage. Used a jar of sauce, added some water to clean the jar and a small can of diced tomatoes. Had a small amount of ricotta and made up the difference with cream cheese and added about 1/2 cup cottage cheese also. On top of each noodle layer I also sprinkled some shredded cheese both mozzarella and some pizza mix. This filled a 13x9 and the kids gobbled it up! The different cheeses along with the sour cream and green onions gives it a nice change from traditional lasagne. This will be made lots whenever the fridge gets a stockpile of odds and ends! Thanks JJ!