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1/1 Photo of Egg Noodle Lasagna
An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original recipe calls for mascarpone instead of the ricotta (which I use). Use mascarpone if you wish...it's just always easier for me to find ricotta at the store. You could also use cream cheese instead of ricotta.
Units: US | Metric
Serving Size: 1 (324 g)
Servings Per Recipe: 4
The following items or measurements are not included:
tomato and basil pasta sauce