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    You are in: Home / Recipes / Egg Nog Bread Recipe
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    Egg Nog Bread

    Egg Nog Bread. Photo by Mikekey

    1/1 Photo of Egg Nog Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Erin K. Brown's Note:

    Very simple and delicious holiday bread. Great with coffee!

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    Ingredients:

    Serves: 8-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat eggs.
    3. 3
      Add sugar and wet ingredients. Mix well.
    4. 4
      Add dry ingredients, stirring until moistened.
    5. 5
      Grease bottom only of a 9x5 loaf pan.
    6. 6
      Pour batter in pan.
    7. 7
      Bake for 45-50 minutes, until the bread tests done.

    Ratings & Reviews:

    • on December 13, 2012

      35

      Sorry, I wanted to like this more, but it just didn't work for us. Not much eggnog flavor-maybe more rum extract and nutmeg is needed. (my commercial eggnog is very flavorful, so it wasn't that). Also, there is no oil or butter in this and it needs some, because it was on the dry side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Nog Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 26
    46%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 65.2 mg
    21%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.9 g
    111%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    salt

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