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    You are in: Home / Recipes / Egg Nog Recipe
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    Egg Nog

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    bgeklund's Note:

    This is a recipe that I found on another website, changed it a little to better suit my taste in alcohol, and reposted here. The original recipe came from allrecipes.com by a user named nataliesmom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
    2. 2
      In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
    3. 3
      Stir in spiced rum, bourbon, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

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    Ratings & Reviews:

    • on January 29, 2012

      55

      This egg nog is delicious. I love that it is made from scratch cause it makes me feel like I'm in Victorian times. I made it for last Christmas and my BF liked it so much that I have to make it again even if the holidays are over. He will probably invent a new holiday meant for drinking egg nog. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Nog

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 202
    42%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.9 g
    64%
    Cholesterol 230.1 mg
    76%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.3 g
    101%
    Protein 7.2 g
    14%

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