Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Nog Recipe
    Lost? Site Map

    Egg Nog

    Egg Nog. Photo by Sandra62

    1/1 Photo of Egg Nog

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KK Noodle's Note:

    The Very Best Egg Nog Recipe given to me by a friend in England when we were stationed there with the Air Force. Everyone who says they do not like egg nog - loves it and comes back for more.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients until frothy.
    2. 2
      Cover and chill.
    3. 3
      Best if made a little in advance and refrigerated.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on December 24, 2012


      Oh yeah....this is grand stuff! We'll never buy store-bought egg nog again! This is delicioius and also found that even those folks who don't like egg nog, loved this. Sweet, creamy, rich, but not as sweet and thick as the stuff you buy in the dairy case. Like the fact that it uses Egg worry about the "raw egg factor." I cut the vanilla from 3 tsps to only 2 and it suited our taste. Spiked it with brandy and also a batch with spiced rum and both blended real well with this. Not sure which version I liked best! Will be making this again. In fact, heading to the store today for more half & half and Egg Beaters for another Christmas Eve batch tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010


      This was excellent! They are right when they say even those that don't like egg nog will like it. My husband and daughter hate egg nog and thought it was really good. I made a double batch for a Christmas dinner (approximately 40 people) and even though there was pop, hot cider, coffee and tea, the nog was completely gone. I had to substitute pumpkin spice for the nutmeg and it still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Nog

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.2
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.7 g
    Cholesterol 26.3 mg
    Sodium 104.9 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.0 g
    Sugars 16.8 g
    Protein 3.8 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Ideas from


    Over 475,000 Recipes Network of Sites