Recipe by gardenz
This is a wonderful alternative to a regular "egg" breakfast. I use it for a good meal on the go!A friend of mine got me addicted to this during a visit to Louisiana 10 years ago and I still eat it at least twice a week.
Top Review by Sandra Hyde
Another recipe to add to by breakfast repertoire. The tabasco gives this a little added zing - not too much, just a hint. Very easy to make. As a vatiation, I buttered (very lightly) the bottom of the bread slices when I placed them in a pan. I also tried using grated swiss cheese, just a litle tastier than cheddar. A very interesting mix.