Egg N' Cheese Sandwich Breakfast Bake

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Total Time
20mins
Prep
10 mins
Cook
10 mins

The other morning my best friend requested this little dish, something I had long forgotten. I had made it for him when we were dating & didn't realize it was one of his favorites! It's super easy & super yummy so I thought I'd share!

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Ingredients

Nutrition
  • 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
  • 6 eggs
  • 12 cup shredded sharp cheddar cheese
  • 12 cup chopped ham (cooked) or 12 cup bacon (cooked)
  • 1 handful of chopped veggies like tomato, mushrooms, bell peppers, onions
  • 2 tablespoons cream cheese
  • herbs de provence seasoning

Directions

  1. Roll out crescent rolls [all together] on floured surface. Try to roll it into a 12"x 8" rectangle.
  2. Once rolled out, cut 1" strips along sides of rectangle [length wise].
  3. Then, in a bowl whisk together eggs, cream cheese, shredded cheese then add the mea & vegetables. Scramble until almost done, leaving the eggs a bit runny. [they will finish cooking when you bake them].
  4. Lay out egg cooked egg mixture down the center of dough. Carefully wrap the center with the strips on either side, alternating each side. Brush a little egg white or butter over the top to make it crispy or shiny.
  5. Bake @ 350 for about 20 mins!