Egg N' Cheese Sandwich Breakfast Bake

Ashlin's Note:

The other morning my best friend requested this little dish, something I had long forgotten. I had made it for him when we were dating & didn't realize it was one of his favorites! It's super easy & super yummy so I thought I'd share!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 10.0 Sandwic ...

• 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
• 6 eggs
• ½ cup shredded sharp cheddar cheese
• ½ cup chopped ham (cooked) or ½ cup bacon (cooked)
• 1 handful of chopped veggies like tomato , mushrooms, bell peppers, onions
• 2 tablespoons cream cheese
• herbs de provence seasoning

Directions:

1. Roll out crescent rolls [all together] on floured surface. Try to roll it into a 12"x 8" rectangle.
2. Once rolled out, cut 1" strips along sides of rectangle [length wise].
3. Then, in a bowl whisk together eggs, cream cheese, shredded cheese then add the mea & vegetables. Scramble until almost done, leaving the eggs a bit runny. [they will finish cooking when you bake them].
4. Lay out egg cooked egg mixture down the center of dough. Carefully wrap the center with the strips on either side, alternating each side. Brush a little egg white or butter over the top to make it crispy or shiny.
5. Bake @ 350 for about 20 mins!