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    You are in: Home / Recipes / Egg Muffins #5FIX Recipe
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    Egg Muffins #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ndipallets's Note:

    5-Ingredient Fix Contest Entry. This is so easy and lets you have breakfast on the go if your in a hurry. im a mixer and matcher i love adding new things to old recipes.it helps if you cook the sausage first

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    Ingredients:

    Serves: 12

    Yield:

    miffins

    Units: US | Metric

    • 1 (8 ounce) can refrigerated biscuits
    • 1 cup cooked sausage
    • 12 eggs
    • 1 cup Simply Potatoes Shredded Hash Browns
    • 1 cup cheese

    Directions:

    1. 1
      preheat oven to 425.
    2. 2
      cook sausage in a fry pan.
    3. 3
      in a muffin pan flaten out ea biscuit and put in each muffin hole.
    4. 4
      crack an egg in ea one.
    5. 5
      add sausage on top.
    6. 6
      add hash browns on top of sausage.
    7. 7
      add shredded cheese on top of that your choice of what kind of cheese i use 5 cheese blend.
    8. 8
      place in over and bake 10 to 15 min until golden brown and egg is fully cooked.

    Ratings & Reviews:

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    Nutritional Facts for Egg Muffins #5FIX

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 142
    59%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 209.7 mg
    69%
    Sodium 522.4 mg
    21%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    6%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    Simply Potatoes Shredded Hash Browns

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