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    You are in: Home / Recipes / Egg Muffin sandwich Recipe
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    Egg Muffin sandwich

    Egg Muffin sandwich. Photo by brokenburner

    1/3 Photos of Egg Muffin sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    Devon S's Note:

    Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the english muffin.
    2. 2
      In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
    3. 3
      Beat the egg, add the bacon (or sandwich meat, or nothing).
    4. 4
      Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
    5. 5
      Assemble the muffin and let stand for a few minutes to melt the cheese.

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    Ratings & Reviews:

    • on October 16, 2009

      55

      This was awesome. I have never cooked an egg in the microwave but it tasted so good. I make it easy and usually use a couple slices of deli ham instead of bacon. I also butter the muffin. This was an awesome easy recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      Yummo. Quick and tasty meal when in a rush. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      I have been making these for years.I usually add a sausage round to the combination also.Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Egg Muffin sandwich

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 53
    26%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 312.2 mg
    13%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    light cheese

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