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    You are in: Home / Recipes / Egg Mole Tostada Recipe
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    Egg Mole Tostada

    Egg Mole Tostada. Photo by HollyLQuinn

    1/1 Photo of Egg Mole Tostada

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    HollyLQuinn's Note:

    A quick breakfast for one that uses leftover mole sauce, which can be purchased prepared and is delicious with chicken. Chopped leftover chicken mole can be added in step 2 for a heartier dish.

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    Units: US | Metric


    1. 1
      Spray a small pan with cooking spray. Heat on medium for 1 minute, add tortilla, heat for about 30 seconds and turn over.
    2. 2
      Spoon sauce and salsa over tortilla.
    3. 3
      Crack egg over sauce (sunny side up-style). Cover. Cook for 3-4 minutes, until white is firm and yolk is soft-set.
    4. 4
      Top with Cheese and cover for 1 minute, until cheese is melted.
    5. 5
      Put on a plate and allow to cool for a few minutes. Tortilla will be crispy, and will be easiest to eat with your hands, like a pizza.

    Ratings & Reviews:

    • on May 29, 2010


      This recipe is fantastic. I never would have thought of this but its very clever to cook the egg on the tortilla. Scrumptious too! My husband and I love it so much we have made it several times in the last couple weeks and I will now keep mole in the pantry just in case. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007


      Very tasty. Eggs and mole are a delicious combination! It's nice to find a mole recipe that doesn't include meat. Also, it was a pleasant surprise to find that the tortillas came out so crispy without the use of a lot of oil. I'll definitely be making this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Mole Tostada

    Serving Size: 1 (97 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.0
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.1 g
    Cholesterol 218.9 mg
    Sodium 342.9 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 2.6 g
    Sugars 1.6 g
    Protein 10.4 g

    The following items or measurements are not included:


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