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    You are in: Home / Recipes / Egg Mcmuffin Pie/Camp Irons Recipe
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    Egg Mcmuffin Pie/Camp Irons

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    2 Total Reviews

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    • on September 23, 2007

      These were so great! I cut recipe in half, but only used the bacon (not optionals). What a neat idea to prebake them in a muffin tin. When we used the pie irons, it was hard to judge the time done, so we had a couple of black ones. It was easy to peel the bread off and use the egg again! We buttered our bread and then placed in the pie iron without preheating. Everyone thought it was good. Great camping recipe. I am not a lover of egg mcyucks, but this was good.

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    • on April 26, 2007

      What a great idea! When we make these while camping, we fry the egg first in the pie maker over the campfire, remove it, then assemble our sandwiches to toast. This sounds a lot simpler, and we'll be giving it a try!

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    Nutritional Facts for Egg Mcmuffin Pie/Camp Irons

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.1 g
    Cholesterol 201.5 mg
    Sodium 590.9 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 11.9 g


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