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    You are in: Home / Recipes / Egg-less, Milk-less, Butter-less Cake Recipe
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    Egg-less, Milk-less, Butter-less Cake

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    10 mins

    43 mins

    Charlotte J's Note:

    I have been wanting to post it since this spring but never got around to it. I found it in my April 2003 issue of Iowa REC News. Miss gracie I hope your mom will give it a try. There are other "something's missing" recipes that was with this one I'll have to get busy and post them. This recipe is from Judy Conner of IL.

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    Units: US | Metric


    1. 1
      Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
    2. 2
      Let stand and cool.
    3. 3
      Add baking soda dissolved in a little water.
    4. 4
      Mix in the flour and baking powder.
    5. 5
      Pour into greased and floured cake pan.
    6. 6
      Bake at 350 degrees for about 40 minutes or until cake tests done.

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    Ratings & Reviews:

    • on January 26, 2004


      absolutely delicious! great for nursing mothers who are avoiding eggs & dairy...and so simple. it really got more moist each day it sat; which wasn' t for many.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2004

      My grandmother has a recipe similar to this...hers is called War Cake, because it was commonly made during the war, when rationing made some ingredients difficult or impossible to get in England. As children, we always enjoyed this spicy treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg-less, Milk-less, Butter-less Cake

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2718.5
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.6 g
    Cholesterol 12.1 mg
    Sodium 1781.9 mg
    Total Carbohydrate 631.0 g
    Dietary Fiber 14.1 g
    Sugars 404.1 g
    Protein 30.5 g

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