Egg-less, Milk-less, Butter-less Cake

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Total Time
53mins
Prep
10 mins
Cook
43 mins

I have been wanting to post it since this spring but never got around to it. I found it in my April 2003 issue of Iowa REC News. Miss gracie I hope your mom will give it a try. There are other "something's missing" recipes that was with this one I'll have to get busy and post them. This recipe is from Judy Conner of IL.

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Ingredients

Nutrition

Directions

  1. Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.
  2. Let stand and cool.
  3. Add baking soda dissolved in a little water.
  4. Mix in the flour and baking powder.
  5. Pour into greased and floured cake pan.
  6. Bake at 350 degrees for about 40 minutes or until cake tests done.