Egg Kichelach

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READY IN: 12mins
Recipe by Mimi Hiller

My mother and father-in-law had these in a little bakery on their honeymoon 50 years ago.

Ingredients Nutrition


  1. Beat eggs well.
  2. Add oil slowly, a little at a time, while still beating.
  3. Add vanilla and sugar.
  4. Add half the flour and beat about 3-4 minutes.
  5. Add remaining flour and combine well.
  6. Drop by the teaspoon on greased cookie sheet. Bake 7 minutes at 400 degrees, t hen reduce to 375 degrees for 5 minutes.
  7. Turn off oven and leave kichel in oven for 18 minutes.

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