Egg in Tortilla Hole
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
directions
- Using a large biscuit cutter or cookie cutter, cut a 4" hole in the center of a large tortilla.
- Lightly toast tortilla on a non-stick skillet until toasted on each side.
- Drop a small amount of butter in the center of the tortilla and crack an egg over the butter.
- Cook for approximately 2 minutes; using a large spatula, flip entire tortilla and egg over and cook for another minute.
- Sprinkle cheese on top of tortilla and egg and cook for 1 minute or until cheese is melted.
- Transfer to plate and serve with sliced avocado, salsa and sour cream; add salt and pepper to taste.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!