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This is a quick and easy breakfast. My mom used to bake this for her 6 kids. Sometimes we would have grape jelly on them. Other times they were drizzled with creamy white sauce, with grated cheese or not. We ate them with syrup or powdered sugar. About 3 minutes before she'd take them out, she'd sprinkle with grated cheese. These are so versatile. I make these for my kids in an upside down bagel. I butter the cut side of the bagel and put it buttered side down on the pan. After they ared baked, we then put a Tblspn of veggie cream cheese on the bagel. Oh, we serve them cut side up. They become upside down egg bagels. Thanks.

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Sharinskishe August 26, 2007

A Saturday morning favorite. I always butter the "holes" and fry them in the pan along with the eggs in a basket. I'm afraid they'd get lost in my toaster! LOL!

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Marg (CaymanDesigns) May 31, 2013

really simple yet really tasty. I buttered both sides first & it made it really crispy & yummy. I've never had these before, but I will definately be making them again.

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gingerly88 October 11, 2009

I love to make this on the George Foreman, quick

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aterveen_1487 July 19, 2014

So wonderful! I've had this before, but this is the first time I've made it and i gotta say, this was much better than the ones I've had before. I added some bacon bits to the top side of the egg and it only cooked on the flip, but it gave an almost Smokey flavor throughout. Truly awesome breakfast.

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cookNsave July 18, 2013

Good tips thanks my bf loved it!

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camnkhloesmom May 30, 2013

I don't like runny yolks... but my kids love them and LOVED this for breakfast. I enjoy making sure they get something with staying power before school. My husband thought it was good, but nothing special to him.

I also like recipes like this for a quick dinner in a pinch.

Thanks!

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Chef TanyaW March 05, 2012

Quite tasty. I spread some blueberry jelly on top and had it for a quick supper. Thanks for the post.

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haven't the slightest January 12, 2011

Ever since I first made this, it's become one of my favorite meals to make when either in a hurry or in the mood for something really yummy. I've made this possibly 25 times since I first had it in August, and I'm really getting my technique down. It feels nice making something that others look at and go "Man that's cool and looks really good!"

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MidgetMe October 02, 2008

this is one of the most delicious and simple things ive ever eaten! LOVE IT!

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amy8lou April 23, 2008
Egg in the Basket