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    You are in: Home / Recipes / Egg in a Sprouted Nest Recipe
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    Egg in a Sprouted Nest

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2010

      This was a favorite growing up and now my daughter (5) makes them for herself all the time. We butter both sides and flip over so that each side gets toasted, only cooking long enough so that the egg is still "dippy" so she can dip her circle toast in it. I'm sure a lot of Mom's will appreciate your sharing this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      We LOVE this! ... this recipe is one of the few ways I can get my 2yr old to eat eggs. I flip the whole thing to get both sides toasted. So fun and so handy for the kids... virtually mess free!

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    • on May 22, 2010

      We love this for breakfast. My kids named the circle of removed bread "the bonus round" because it's extra, and it's round. We put a little butter on it and toast it in the pan alongside the egg in the hole...it's easier than trying to remove it from the toaster!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Egg in a Sprouted Nest

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 55
    38%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 211.5 mg
    70%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 9.0 g
    18%

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