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    You are in: Home / Recipes / Egg in a Hole - With Smoked Salmon Recipe
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    Egg in a Hole - With Smoked Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 20, 2014

      this is very good loved the capers with it finished egg a second in microwave cakepops on parade , try the chicken of the sea smoked salmon in pouch

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    • on March 06, 2014

      Fantastic! What better way to enjoy a leisurely brunch than with this recipe. I loved the runny yolks with the salty salmon. This classic can't be beat.

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    • on February 22, 2014

      I ADORE egg in a hole, or egg in a nest as we used to call it and so I decided to make this very special version for a lazy Saturday brunch today.....it was DIVINE! I loved all of the ingredients as a combination and made it as posted with home-made white bread, fresh free-range eggs from my own hens, some bronze fennel as a garnish and some fine Scottish smoked salmon. We also enjoyed the "holes" that I fried as dippers for the egg and salmon, and Malcolm my husband has requested this recipe again already! Thanks - what a GREAT find. Made for Aussie/Kiwi Swap #85 and saved for the future. Karen/FT

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    • on January 24, 2014

      What a wonderful way to start a special day (my wedding anniversary) though I did forget the onion and used the last of my baby capers (could have done with more) and I think a dollop of crème fraiche would also compliment the dish, thank you LifeIsGood for a wonderful breakfast, made for Name that Ingredient tag game.

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    • on August 11, 2013

      I already knew that I liked smoked salmon with eggs, but the addition of the other components in this just made it all the better. The briny pop of the capers was just perfect here. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

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    Nutritional Facts for Egg in a Hole - With Smoked Salmon

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.4
     
    Calories from Fat 228
    46%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.9 g
    64%
    Cholesterol 255.8 mg
    85%
    Sodium 1011.5 mg
    42%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 25.7 g
    51%

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