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    Egg in a Glass

    Average Rating:

     2 Total Reviews

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    • on September 25, 2009

      This is quick, although I'm not sure it's any quicker than a scrambled egg would be. The herbs are very nice, but there was something about the taste of the cheddar cheese and egg yolk together that I found a bit strange and unpleasant. I think next time I would leave the cheese out.

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    • on July 29, 2009

      I am writing because the name of this caught my eye. Growing up my Mom would make us "Eggs in a Cup" It was simply 2 or 3 pieces of bread torn up and put in any type of cup, 2 soft boiled eggs, butter, salt & pepper to taste, stir it all up and YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Egg in a Glass

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 76
    68%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 221.3 mg
    73%
    Sodium 112.3 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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