Total Time
1hr
Prep 30 mins
Cook 30 mins

Serve with fresh asparagus for lunch or a light supper.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large saucepan, over medium heat, stir and cook celery, green pepper and onions in butter until tender.
  3. Add flour and salt, stir until blended.
  4. Stir in tomatoes and hot pepper sauce; bring to a boil.
  5. Reduce heat, and simmer uncovered 10 minutes or until thickened and bubbly, stirring occasionally.
  6. Gently stir in chopped eggs.
  7. Spoon rice onto bottom of a 2-quart greased baking dish.
  8. Pour egg mixture over rice.
  9. Bake uncovered 25 to 30 minutes or until thoroughly heated.
  10. Top with cheese during the last 5 minutes of baking time.

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