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    You are in: Home / Recipes / Egg Heaven Cheese Lovers Recipe
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    Egg Heaven Cheese Lovers

    Egg Heaven Cheese Lovers. Photo by Pena576

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Pena576's Note:

    I love this quick eight minute breakfast. When I send the hubbie off to work and the boys off to school, I break out this dish. It keeps my tummy full all day. Just watch it; it's so easy and good you just might get addicted.

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    Units: US | Metric


    1. 1
      Split the english muffin and toast until crisp. Spread 1/2 of the butter on each muffin for taste.
    2. 2
      While muffins are toasting, warm up a fry pan with olive oil.
    3. 3
      Break one egg in the pan to cook as an over easy egg.
    4. 4
      Sprinkle with salt and pepper; flip; repeat salt and pepper on other side and add a dash of olive oil.
    5. 5
      When muffins are done, plate them, put your egg on top, top it with cheese and let it melt.
    6. 6
      Repeat procedure for second egg and muffin.
    7. 7
      Awesome with some sausage. :).

    Ratings & Reviews:

    • on October 28, 2011


      Really nice breakfast -- it incorporates everything that we love! We used a slice of ham vs. sausage. So easy to make. Made for Fall PAC, October, 2011.

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    • on October 26, 2011


      I usually make this with american cheese, but this was a nice change. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011


      Great quick and tasty breakfast. Eggs and cheese - can't beat that :) Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Heaven Cheese Lovers

    Serving Size: 1 (341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.2
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 10.8 g
    Cholesterol 402.5 mg
    Sodium 449.7 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 17.7 g

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