Egg Heaven Cheese Lovers

Total Time
8mins
Prep 0 mins
Cook 8 mins

I love this quick eight minute breakfast. When I send the hubbie off to work and the boys off to school, I break out this dish. It keeps my tummy full all day. Just watch it; it's so easy and good you just might get addicted.

Directions

  1. Split the english muffin and toast until crisp. Spread 1/2 of the butter on each muffin for taste.
  2. While muffins are toasting, warm up a fry pan with olive oil.
  3. Break one egg in the pan to cook as an over easy egg.
  4. Sprinkle with salt and pepper; flip; repeat salt and pepper on other side and add a dash of olive oil.
  5. When muffins are done, plate them, put your egg on top, top it with cheese and let it melt.
  6. Repeat procedure for second egg and muffin.
  7. Awesome with some sausage. :).
Most Helpful

Really nice breakfast -- it incorporates everything that we love! We used a slice of ham vs. sausage. So easy to make. Made for Fall PAC, October, 2011.

DailyInspiration October 28, 2011

I usually make this with american cheese, but this was a nice change. Made for PAC Fall 2011.

PrimQuilter October 26, 2011

Great quick and tasty breakfast. Eggs and cheese - can't beat that :) Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

loof October 22, 2011