I saved this recipe during Spring PAC 2013 to make at a later time & then made it for 2 family members the 1st morning after PAC ended. To be honest, I do not care for the US canned hash. However, Icelanders love hash for breakfast & use a much better product to prepare it. They use a frozen mix of cubed potatoes & ham w/chopped onion. So a little butter in a non-stick skillet cooked the hash & I used 5 eggs to allow for the extra hash mixture used. Tobasco added a heat-factor, but I kept it mild for the sake of my Icelandic family. Then I served it w/tortillas, a med-heat salsa & fruit for a dandy brunch entrée. I topped my portion w/cheddar cheese (You can take the girl out of TX, but you cannot take TX out of the girl). Thx for sharing this tasty & easy-fix recipe w/us.
I made half the recipe, I skipped the optional hot sauce. This was a good breakfasrt with rye toast. I will be making it again. Thanks for posting Sean. Made for PAC Spring 2010.